Description
Luisa is a professional Bongiovanni soft wheat flour, type 0/00, designed for medium- to long-leavening doughs.
It is suitable for approximately 48 hours of fermentation in the refrigerator or 18 hours at room temperature, depending on working conditions and the amount of yeast used.
Brand: Bongiovanni
Range: Molino di Torino
Type: 0/00
Strength: W 300–320
Protein: 13% min
Format: 25 kg
