Description
Vera is Bongiovanni’s flour dedicated to Neapolitan pizza. It is designed to provide strong fermentation performance and marked oven spring during baking.
It is suitable for medium- to long-leavening doughs and preferments.
Brand: Bongiovanni
Range: Molino di Torino
Type: 00
Strength: W 300–320
Protein: 13%
Format: 25 kg
