Description
Wine Type: Red Grape
Variety: Negroamaro
Appellation: Salento IGP
Vine Training System: Espalier
Vines per hectare: 5,000
Production Area: San Marzano (TA), Salento, Puglia. The area is located approximately 100 meters above sea level, with high average temperatures and low to average rainfall.
Soil: Clay, fine and stony
Harvest: First week of September
Winemaking: Temperature-controlled maceration and alcoholic fermentation for approximately 10 days with selected yeasts. Aging: In stainless steel tanks
Tasting notes: This wine is distinguished by its intense purple-red color with black-purple highlights, offering an intense and persistent aroma of blackcurrant, red berries, thyme, and spices. On the palate, it is velvety, harmonious, and full-bodied, with a long, flavorful finish.
Pair with: Savory appetizers (e.g., gnocchi alla salentina), red meats, and aged cheeses.
Serving temperature: 16-18°C
