Description
| POSITION AND TYPE OF SOIL | Medium soil |
| GRAPE VARIETY | Glera |
| WINE-MAKING PROCESS | Prosecco Millesimato owes its typicality to grapes from skilfully managed vineyards. In addition are winemaking processes that preserve its characteristic notes, including soft pressing and initial fermentation at 16 °c, followed by secondary fermentation with the Charmat method. |
| ALCOHOL | 11% vol. |
| RESIDUAL SUGARS | 11 g/l |
| ACIDITY | 6 g/l |
| BOTTLE CAPACITY | 0,75 L |
