Talò Salice Salentino DOP



Wine type: Red

Grapes: 85% Negroamaro, 15% Malvasia Nera di Brindisi

Appellation: Salice Salentino DOP

Vine training: Espalier

Production area: Salento, Puglia. The area is about 100 m above sea level

Soil: Clayey, thin and full of rocks

Harvest: Second half of September

Vinification: Thermo-controlled maceration and alcoholic fermentation for about 10 days with selected yeasts.

Ageing: In French oak barrels for 4 – 6 months

Tasting notes: Deep ruby red with garnet shades; intense bouquet, with cherry and plum scent, spicy, with notes of Mediterranean herbs. A full-bodied wine, with a pleasantly fresh aftertaste.

Best served with: Salami, savoury first courses, red meat and cheese

Serving temperature: 16-18°c

Additional information