Description
| POSITION AND TYPE OF SOIL | Medium soil |
| GRAPE VARIETY | Base wine Verduzzo and other native varieties |
| WINE-MAKING PROCESS | Harvest of ripe and healthy grapes, careful choice of the base wine for foam formation |
| ALCOHOL | 11% vol. |
| RESIDUAL SUGARS | 11 g/l |
| ACIDITY | 5 g/l |
| BOTTLE CAPACITY | 0,75 L |
