Description
Wine type: White
Grape: Verdeca
Appellation: Puglia IGP
Vine training: Espalier
Vines per ha: 4000
Production area: Hilly area in the Northern province of Taranto, Salento, Puglia. The area is about 100 m above sea level and benefits from great
diurnal temperature variations
Soil: Quite thin and with a fine texture
Harvest: Mid-September
Vinification: Cold pre-maceration for 6/8 hours. Alcoholic fermentation
is completed in French oak barrels
Ageing: In French oak barrels for 3 months with periodic bâtonnage
Tasting notes: Straw yellow colour with golden reflections, intense
aromas of white flowers and vanilla. The palate is fresh and mineral with
a pleasant finish
Best served with: Seafood, shellfish and fish dishes with light sauces
Serving temperature: 10-12°c
