Description
Wine Type: Red Grape
Variety: 100% Sangiovese
Designation: Chianti Classico DOCG
Vine Training: Cordon espaliered at 400 meters altitude
Vines per Ha: 7500 L/ha
Production Area: Greve in Chianti
Soil: Medium-textured soil with a sandy tendency
Harvest: Early September
Tasting Notes: Intense ruby red color with garnet highlights. The nose reveals aromas of violet, ripe cherry, and light spicy notes. On the palate, it is balanced, dry, and harmonious, with supple tannins and a lingering finish of red fruit.
Food Pairing: Legume soup, grilled red meats, Florentine steak.
Serving Temperature: 16°C
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