Description
Wine type: Red
Grape: Primitivo
Appellation: Salento IGP
Vine training: Espalier
Vines per ha: 5.000
Production area: San Marzano (TA), Salento, Puglia. The area is about
100 m above sea level, with high average temperatures and medium-low
rainfall
Soil: Clayey, thin and full of rocks
Harvest: First week of September
Vinification: Thermo-controlled maceration and alcoholic fermentation
for about 10 days with selected yeasts
Ageing: In stainless steel tanks
Tasting notes: Deep ruby red with violet reflections; intense fruity
bouquet with notes of plum and cherry, hints of Mediterranean herbs,
slightly spicy. A full-bodied wine, soft and balanced, easy to drink
Best served with: Savoury first courses, red meats and game, hard
cheese
Serving temperature: 16-18°
