Talò Malvasia Nera Salento IGP



Wine type: Red

Grape: Malvasia Nera di Brindisi

Appellation: Salento IGP

Vine training: Espalier

Vines per ha: 4.500

Production area: San Marzano (TA), Salento, Puglia. The area is about
100 m above sea level, with high average temperatures and medium-low

Soil: Clayey, thin and full of rocks

Harvest: Second half of September

Vinification: Thermo-controlled maceration and alcoholic fermentation
for about 10 days with selected yeasts

Ageing: In French oak barrels for 4 – 6 months

Tasting notes: Thick ruby red; intense and complex bouquet with notes
of red fruits and spices. A full-bodied wine with a pleasantly smooth
impact and a long ending

Best served with: Red and roasted meats with rich sauces, average
mature cheese

Serving temperature: 16-18°

Additional information