Description
| POSITION AND TYPE OF SOIL | Gravelly and clayey plain |
| GRAPE VARIETY | 85% Glera and 15% Pinot Nero |
| WINE-MAKING PROCESS | Harvest of grapes at the right ripening. Soft pressing. Vinification carried out with selected yeasts at a controlled temperature. Foaming with Charmat method for at least 60 days. |
| 11% vol. | |
| RESIDUAL SUGARS | 11-13 g/l |
| ACIDITY | 5,5 g/l |
| BOTTLE CAPACITY | 0,20L – 0,75 L |
