Prosecco DOC Rosé Millesimato Brut

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Description

POSITION AND TYPE OF SOIL Gravelly and clayey plain
GRAPE VARIETY 85% Glera and 15% Pinot Nero
WINE-MAKING PROCESS Harvest of grapes at the right ripening. Soft pressing. Vinification carried out with selected yeasts at a controlled temperature. Foaming with Charmat method for at least 60 days.
11% vol.
RESIDUAL SUGARS 11-13 g/l
ACIDITY 5,5 g/l
BOTTLE CAPACITY 0,20L – 0,75 L

Additional information

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