Description
Wine type: white
Grapes: 100% Pinot grigio
Appellation: Pinot grigio IGT
Vine Training: Simple Curtain
Vines per Ha: 2000 l/ha
Production area: Vineyards facing south/south-east in the municipalities of Morro d’Oro and Notaresco in the province of Teramo
Soil: Clayey soil slightly alkaline.
Harvest: Second mid August.
Vinification: Soft pressing and racking are followed by fermentation at a controlled temperature (17°C) for approximately 10 days.
Tasting notes: A complex flavour, particularly fresh, with a flavor that tends towards minerality, ending with fruity notes
Best served with: goes well with fish dishes
Serving temperature: 10˚C
