Description
Wine Type: Dry Red Wine
Grape Variety: Barbera
Appellation: Barbera d’Asti
Aging: 20 months in barrels and casks, followed by 3 months of bottle aging.
Tasting Notes: Intense ruby red color, which may develop garnet hues with age. The nose is vinous and rich, with notes of ripe fruit and subtle spicy nuances imparted by oak aging. On the palate, the wine is dry and fresh, supported by the lively acidity typical of the Barbera grape. Its characteristics harmonize with age.
Food Pairing: Recommended with rich dishes, red meats, game, and traditional slow-cooked recipes.
Serving Temperature: 16–18 °C
