Description
Wine type: Red
Grapes: 100% Cabernet
Appellation: Orlando Cabernet Rosso IGP Toscana
Vine Training: Guyot
Vines per Ha: 5000 litri/ha
Production area: Civitella Val di Chiana
Soil: Medium-textured soils tending towards sandy
Harvest: beginning of September
Vinification: The destemmed bunches are not pressed at the end to respect the maximum integrity of the skins. The must-wine ferments with its own stalks according to a patented technique that allows the aromatic and gustatory complexity to be enhanced of Cabernet Sauvignon. During alcoholic fermentation, frequent fermentation is carried out pumping over to favor the extraction of aromas, color and tannins from the pomace. Finished maceration, which varies from 8 to 10 days, the racking is carried out.
Tasting notes: It opens olfactorily with notes of ripe cherry blackcurrant, continues with a fresh minty balsamicity to close on tones of medicinal herbs. The sip is striking for its smoothness and balance combined with a depth of flavor, which flows into a mouth closure that recalls blackcurrant. Elegant, conservative and territorial. Pairing: first courses with traditional Tuscan meat sauce, grilled meats, medium-aged cheeses.
Best served with:it goes well with white ragu with truffles and duck-based dishes
Serving temperature: 16˚C
